Catering Manager

About This Role

The Catering Manager leads the company's catering operations, overseeing all aspects of catering services to ensure exceptional food quality, seamless event execution, and outstanding customer satisfaction. This role suits an energetic and detail-oriented leader who can inspire a team to deliver memorable culinary experiences across a variety of events.

Responsibilities

• Plan, coordinate, and execute catering menus tailored to client needs and event specifications
• Supervise food preparation and presentation to ensure high standards of quality and safety
• Manage daily kitchen operations, including food production, inventory control, and cleanliness standards
• Lead and motivate a team of culinary staff, servers, bartenders, and support personnel to deliver outstanding service
• Oversee the setup, service, and breakdown of catering events to ensure smooth execution from start to finish
• Maintain compliance with food safety regulations and uphold best practices in food handling and sanitation
• Build strong relationships with clients by understanding their needs and providing personalized solutions for their events

Requirements

• Proven experience in food preparation, cooking, and catering service management
• Demonstrated supervising experience with team leadership in a hospitality or restaurant setting
• Knowledge of food safety standards and regulations applicable to catering and kitchen environments
• Strong background in culinary arts, including food production and presentation skills
• Ability to manage multiple events simultaneously while maintaining attention to detail
• Excellent communication skills with a focus on customer service excellence

Nice to have:

• Experience working in hotel or restaurant environments
• Familiarity with bartending, serving, or barista experience for versatile event support

Benefits

• Company pension
• Store discount