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This role is for a Catering Manager who will oversee all aspects of catering events, from food preparation and service to setup and cleanup. It involves managing catering operations and ensuring high standards of food safety and customer satisfaction.
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Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization, set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Arman created Instagram buzz, and the lines began to grow, leading to a headline in Eater/LA: "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." A year later, the boys opened a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.
