Catering Manager : Contract Catering

Catering Manager : Contract Catering : Bristol : A GBP 30,000

Monday to Friday Daytime Hours Excellent Work:Life Balance

Were recruiting a Catering Manager to lead a well:established Business and Industry contract catering operation in Bristol , close to Temple Meads Station.

This is a fantastic opportunity to oversee a busy, professional daytime operation delivering fresh breakfast, lunch and hospitality within a corporate environment. Youll lead a small, experienced team, build strong client relationships and drive a high:quality food offer for up to 300 customers daily .

The Offer

• A GBP 30,000 salary
• Monday to Friday operation
• 7:00am : 3:00pm shifts
• 40 hours per week
• Public holidays off
• Excellent work:life balance
• Company pension scheme
• Free meals on duty
• Ongoing training and development
• Internal career progression opportunities
• Employee benefits package
• Stable, long:term contract

The Operation

• Well:established Business and Industry contract.
• Breakfast and lunch service for up to 300 covers daily.
• Fresh food cafà with grab and go, deli and hot food offer.
• Small but growing hospitality operation.
• Professional corporate environment with consistent trade.
• Friendly, close:knit team delivering high service standards.

The Food

• Fresh food prepared on:site every day.
• Modern breakfast and lunch menus.
• Grab and go, deli and hot food options.
• Barista coffee service.
• Seasonal menus with daily specials.
• High:quality presentation and excellent customer service.

The Role

• Lead the entire catering operation on site.
• Manage, motivate and develop a small catering team.
• Oversee food preparation, service and presentation standards.
• Build strong relationships with the client and site stakeholders.
• Drive customer engagement, promotions and service improvements.
• Manage ordering, stock control and supplier relationships.
• Control budgets, food costs and GP performance.
• Maintain exceptional food safety and health and safety standards.
• Ensure a consistently high:quality customer experience.
• Lead from the front and create a positive team culture.

About You

• Experienced Catering Manager within contract catering or a similar environment.
• Strong leadership and people management skills.