Catering Dishwasher

About This Role

Maintaining the cleanliness and sanitation of kitchen operations is the core of this job, ensuring all dishes and equipment are spotless. This role suits someone who takes pride in service and safety, and it offers a starting point for a career in the catering industry.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas cleaned
• Ensure equipment is clean and in working condition; report any issues to management
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Ensure security of company assets

Requirements

• Demonstrate an understanding of basic sanitation procedures
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals
• Must be available to work flexible hours including evenings and weekends

About the Company

Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world. The company strives to do great things for its partners, communities, and the planet.