Catering

Catering Staff

Job Summary

Responsible for supporting the planning, preparation, setup, service, and cleanup of catering events while ensuring professional service, food quality, hygiene, and customer satisfaction.

Key Responsibilities

• Prepare and set up catering areas for events and functions.
• Arrange food, beverages, tables, and catering equipment.
• Serve food and beverages professionally to guests.
• Assist with buffet and event service.
• Ensure food is handled, stored, and served safely.
• Maintain cleanliness and hygiene throughout the event.
• Coordinate with kitchen staff, waiters, and event teams.
• Monitor food and beverage supplies during events.
• Assist with transporting and organizing catering equipment and supplies.
• Provide professional and friendly service to guests.
• Assist with cleaning and packing equipment after events.
• Follow company procedures and health and safety standards.
• Perform other catering duties assigned by management.

Requirements

• Previous catering or hospitality experience is preferred.
• Good customer-service and communication skills.
• Professional, friendly, and well-presented.
• Ability to work efficiently under pressure.
• Good teamwork and organizational skills.
• Flexible to work evenings, weekends, holidays, and special events.

الراتب المدفوع: QAR١٬٥٠٠٫٠٠ لكل شهر

موقع العمل: بشكل شخصي