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Cashier Red Oak

Wingstop

RemoteFull timeMid level$25k – $33kPosted today
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About the role

Job description

A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!

Qualifications

  • Guest Experience: Must have an outgoing and positive attitude in dealing with guests
  • Must have a proven ability to work well under pressure and at a fast pace
  • the proper age requirements are met of all guests' requests that involves alcoholic beverages
  • Guest service mentality; has a genuine desire to serve the guests
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Maintains regular and predictable experience
  • Must be 18 years or older
  • Must have reliable transportation

Responsibilities

  • A Restaurant cashier has the greatest perceived responsibility - direct guest contact responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
  • Every Team Member is responsible for representing the culture and mission of Wingstop
  • Greet all guests in a timely manner (3-5 seconds at most)
  • Handle all orders and inquiries in a friendly and professional manner
  • Manager of all guest issues or complaints
  • Manager of all safety, sanitation or employee issues
  • Must be willing to assist all other positions when necessary
  • Process Compliance: Ensure the safe handling procedures are followed at all times
  • Follow the cash management process, and properly ring in all sales through the POS system
  • Work to better the guest experience by asking for add-on sales that will complement their order

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