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Working primarily within the preparation area, the Butcher prepares and presents a wide range of premium meat products to the highest standards of quality, food safety, and presentation. This role also supports the retail counter by ensuring it remains fully stocked and visually appealing throughout the day. It is an excellent opportunity to join a respected family business that takes genuine pride in traditional butchery and locally sourced produce.
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Established in 1969, Gallagher's Quality Meats is a family-run butcher based in Ballybofey, County Donegal. For more than 55 years, the Gallagher family has built a strong reputation for producing exceptional quality meat, combining traditional butchery skills with outstanding customer service and a genuine passion for locally sourced produce. Operating a true farm-to-fork model, Gallagher's rear much of their own livestock on family farms in the Finn Valley before preparing and producing a wide range of premium meat products. Every product is fully traceable and prepared with care, reflecting the business's commitment to quality, craftsmanship, and the highest food standards.