Butcher / Butcher Helper

About This Role

This role involves supporting experienced butchers in preparing, cutting, and packaging high-quality meats to meet customer demands. It suits a dedicated and energetic individual with an enthusiasm for food handling and culinary processes who wants to contribute to delivering exceptional products and service. The position offers an engaging environment where teamwork, food safety, and customer satisfaction are key.

Responsibilities

• Assist with meat cutting, trimming, and portioning under the supervision of the head butcher
• Prepare meat products for sale by slicing, packaging, and labeling according to quality standards
• Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with food safety regulations
• Handle food products safely, ensuring proper storage and temperature control throughout the process
• Support food preparation tasks in the kitchen or production area to streamline workflow
• Ensure all products are accurately weighed, priced, and presented attractively for customers
• Collaborate with team members to meet daily production goals while adhering to safety protocols

Requirements

• Experience in food production or food handling within a commercial setting
• Strong knife skills and knowledge of meat cutting techniques
• Familiarity with food safety standards and sanitation procedures
• Ability to work efficiently in a fast-paced environment with attention to detail
• Excellent customer service skills to assist customers with product inquiries when needed
• Knowledge of packaging methods and food preparation processes within the food industry

Nice to have:

• Previous kitchen or restaurant experience
• Bilingual in English + Portuguese or English + Spanish

Benefits

• Opportunities for advancement
• Paid training
• Store discount

Application Process

• Apply today or stop by Master Cut Meat Market