About This Role
This night-shift post on the cardiac ward pairs patient care with mentoring new nurses.
Responsibilities
- Fabricate steaks, roasts, chops, and other meat products according to company specifications and industry standards
- Trim, portion, and cut sub-primal products accurately and consistently
- Complete custom cuts and special fabrication orders according to customer specifications
- Follow daily production schedules and instructions for stock and custom-order production
- Accurately weigh, portion, and label products according to specifications
- Inspect products for quality, freshness, appearance, and proper specifications
- Portion and process poultry while following applicable USDA and company food safety requirements
- Properly rotate, handle, and store products to maintain quality and food safety
- Safely operate knives, saws, cutting equipment, and other processing tools
- Follow all company safety procedures when handling sharp tools and operating machinery
- Participate in daily setup, breakdown, cleaning, and sanitation of processing areas and equipment
- Follow Good Manufacturing Practices (GMPs), sanitation procedures, USDA requirements, and company food safety standards
- Maintain a clean, organized, and safe work area throughout the shift
- Communicate product quality, equipment, or safety concerns to management promptly
- Work collaboratively with Production, Packaging, Warehouse, and Food Safety teams to meet daily production needs
Requirements
- 1–5 years of meat cutting, butcher, foodservice processing, or related experience preferred
- Retail butchery, meat department, culinary, or professional kitchen experience may also be considered
- High school diploma, GED, or equivalent experience preferred
- Strong knife skills with the ability to perform precise cuts and trimming
- Knowledge of different cuts of beef, pork, veal, lamb, and/or poultry and their characteristics
- Ability to follow detailed cutting and portion specifications
- Strong attention to detail, particularly with portion size, weight, labeling, and product quality
- Understanding proper sanitation practices and food safety requirements
- Ability to work efficiently while maintaining quality and safety standards in a fast-paced production environment
- Dependable attendance and ability to work an early morning Monday–Saturday schedule
- Ability to work independently as well as part of a production team
Benefits
- Medical, Dental, Vision, and Supplemental Insurance
