About This Role
Butchers who work carefully and keep a tidy workspace will fit well in the meat processing team. This role involves professional meat cutting and processing, operating commercial meat processing equipment, and maintaining high standards of quality and safety.
Responsibilities
- Perform professional meat cutting, trimming, deboning, and portioning
- Safely and efficiently operate a commercial meat bandsaw
- Break down beef and pork into retail and custom cuts
- Follow customer cutting specifications and processing instructions
- Maintain consistency, accuracy, and quality in all cuts
- Properly handle, store, and process meat products
- Maintain clean and sanitary workstations, tools, and equipment
- Follow USDA food safety, sanitation, and workplace safety procedures
- Work efficiently in a fast-paced meat processing environment
- Assist with additional processing duties as needed
Requirements
- Previous hands-on experience as a butcher or professional meat cutter
- Experience operating a commercial meat bandsaw
- Knowledge of beef and pork cuts and processing techniques
- Ability to safely handle knives, saws, and other meat processing equipment
- Understanding of proper meat handling, sanitation, and food safety practices
- Ability to perform physically demanding work, including standing for extended periods and lifting heavy products
- Strong attention to detail and commitment to quality
- Dependable attendance, a strong work ethic, and the ability to work well with others
Nice to have:
- Experience in a USDA-inspected meat processing facility
- Experience with whole-carcass breakdown
- Experience processing custom beef and pork orders
- Familiarity with commercial meat processing equipment
Benefits
Important Details
- Position: Immediate Opening
About the Company
Indian Creek Meats is a meat processing company.