Butcher

About This Role

Being a butcher involves cutting, preparing, and handling meat while ensuring the highest standards of food safety, cleanliness, and customer service. This role suits a skilled and dependable individual experienced in meat cutting and preparation.

Responsibilities

• Cut, trim, debone, and prepare meat according to company standards
• Ensure meat products are fresh, properly stored, and attractively displayed
• Maintain cleanliness and sanitation of the work area, tools, and equipment
• Monitor inventory and report stock shortages or quality concerns
• Follow food safety, hygiene, and health regulations at all times
• Assist customers with product recommendations and special meat-cutting requests
• Work closely with the kitchen and operations team to meet daily production needs

Requirements

• High school diploma or equivalent is preferred
• Previous experience as a butcher or meat cutter is an advantage
• Knowledge of meat cuts, food safety, and proper handling procedures
• Ability to use knives and meat-processing equipment safely
• Reliable, hardworking, and detail-oriented
• Willing to work weekends, holidays, and shifting schedules