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This role involves the cutting, preparation, display, and selling of meat products, ensuring a positive company image through courteous, friendly, and efficient service to customers and team members. The Butcher maintains product quality, prevents spoilage, and supports the company's core values and goals while adhering to health and safety regulations.
Whole Foods Market requires all retail jobs to ensure a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures, and Team Members must be prepared and able to perform duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters.
Headquarters
Brea, California, USA
Open jobs
1143
Website
wholefoodsmarket.com