Butcher

About This Role

Working as a Butcher involves preparing meat from wholesale portions for retail or factory environments. This includes weighing, wrapping, cutting, and trimming meat, while ensuring hygiene and safety standards are met.

Responsibilities

• Inspect and ensure meat is at the correct temperature and condition upon goods receiving before storage
• Ensure that meat handling and storage procedures comply with hygiene and safety standards
• Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
• Ensure that meat processing equipment is in clean and good working conditions
• Maintain an organised and sanitary work environment
• Record sampling, wastage, and daily production/sales
• Prepare sales transactions
• Provide service to customers, meeting their needs and expectations
• Execute other ad-hoc duties, as required

Requirements

• Basic literacy in English language
• Minimum 3 years of work experience in food- or butchery-related industry
• WSQ certification in basic food hygiene
• Ability to work in cold room environment (Retail)

About the Company

We welcome applications from people of all backgrounds, experiences, and identities.