Butcher

About This Role

We are seeking a skilled Butcher to join our team. This full-time role involves preparing meat and smallgoods while maintaining food safety, hygiene, and workplace safety standards.

Responsibilities

• Cut, debone, trim, slice, and portion meat to the required specifications.
• Prepare sausages, burgers, mince, and other meat products.
• Use knives, cutting tools, and meat-processing equipment safely.
• Handle, store, and rotate meat products to maintain quality and food safety.
• Clean and sanitise equipment and work areas, following hygiene procedures.
• Move and handle meat products safely and work effectively with the team.

Requirements

• Relevant butchery qualification or practical experience of at least 3 years.
• Experience in meat cutting, deboning, and preparing meat products.
• Sound knowledge of safe knife handling, hygiene, and food safety practices.
• Attention to detail, reliability, and the ability to follow instructions and work as part of a team.