Busser

About This Role

This role is about making a difference by providing clean and safe dining spaces for guests. You will be responsible for creating a memorable experience by ensuring tables and dining areas are clean, encouraging guests to return.

Responsibilities

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked

Requirements

• A desire to care for others, grow, and learn
• A positive attitude
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift
• Mobility required during the entire shift
• Regularly required to navigate throughout the restaurant and communicate with guests
• Move and grasp items up to five pounds
• Occasionally lift and/or move up to 25 pounds
• Bend and stoop
• Adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen

About the Company

Thrive Restaurant Group is a family-owned restaurant company that has been in business for over 50 years. They started Carlos O’Kelly’s in 1981, serving Mex From Scratch, oven-baked dishes, and are known for their margaritas, house-made chips, queso, and salsa. Their guiding value is “Pouring out Generosity”.