Busser

About This Role

Keeping dining areas clean, organized, and ready for guests is the core of this Busser role. You will support servers and kitchen staff by clearing and resetting tables, handling dishes safely, and communicating promptly with the team, helping to create a welcoming and smooth dining experience in a fast-paced hospitality setting.

Responsibilities

• Clear used dishes and glassware, clean tables, and reset them with fresh table settings
• Support bussing and serving tasks, including delivering items as directed and helping maintain an orderly dining area
• Follow food safety and sanitation practices when handling food, dishes, and cleaning supplies
• Coordinate with servers and kitchen staff through clear internal communication; respond courteously to guest requests

Requirements

• Strong communication skills, a helpful approach to customer service, and the ability to work collaboratively
• Ability to perform cleaning and manual handling tasks, including standing, bending, and lifting heavy items; use safe lifting practices
• Familiarity with food handling, sanitation, and food safety is helpful
• Food service or restaurant experience is preferred; catering, kitchen, hotel, or broader food industry experience is also valued
• Interest in hospitality and a willingness to learn table setting and bussing procedures

Important Details

• Schedule: 30.0 – 40.0 hours per week