Busser

About This Role

Being a Busser means supporting the daily operations of the Food and Beverage department by ensuring tables are clean, organized, and properly reset in a timely manner. You will assist Food Servers in delivering a seamless guest dining experience through attentive service and maintenance of a clean, upscale environment. Your efforts directly impact guest satisfaction and contribute to smooth restaurant operations.

Responsibilities

• Provide timely and courteous guest service consistent with the company's guest service culture
• Greet guests in a friendly and upbeat manner
• Refill water and non-alcoholic beverages, and offer refills when glasses are half full
• Clear tables promptly and sweep surrounding areas as needed
• Transport soiled tableware to the dishwashing area and replace silverware as appropriate
• Set and reset tables according to outlet standards
• Polish glassware and silverware to maintain presentation quality
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas, rotating stock using FIFO procedures
• Maintain a general knowledge of menu and beverage offerings
• Assist in running food as needed
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, if they apply to the position
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company's guest service culture standards
• Perform other duties as assigned

Requirements

• At least 18 years of age
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States
• Food Handlers Card
• Frequently push/pull up to 50lbs.
• Frequently lift and/or carry up to 50lbs. at floor, knee, waist, and chest levels
• Frequently squat, kneel, reach, bend, twist
• Occasionally sit and work at a desk or computer
• Frequently standing and walking
• Ability to communicate using in-person speech, radios, and telephone
• Ability to hear, understand, and distinguish speech and/or other sound in person
• Ability to distinguish between shades of color
• Ability to use tools or equipment requiring a high degree of dexterity

Nice to have:

• 6 months of previous experience working in a full service dining venue
• High School Diploma or equivalent

About the Company