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This Busser role sets the stage for a memorable dining experience by keeping dining rooms sparkling clean, organized, and ready for every guest. As part of a high-volume, full-service restaurant team, you will move with speed, efficiency, and a sense of urgency to clear and reset tables for service, supporting servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish.
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining, focused on culinary and hospitality. The company owns and operates over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Its bakery division operates two facilities that produce quality cheesecakes and other baked products for restaurants, international licensees and third-party bakery customers.
We're known for our huge restaurants and generous portions but we're so much more than that! Here, you'll have big opportunities to learn and grow your career, you can take pride in the work you do, be able to balance your life with the hours and schedule you need, and be part of a team committed to being our best.
Headquarters
Seattle, WA
Open jobs
598
Website
cakecareers.com