About the role
Responsibilities:
- Keep side stations stocked.
- Assist Food Servers as necessary.
- Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items.
- Assists in keeping restaurant neat and clean.
- Wipes down chairs, tables, child seats, and picks up floors around each table bussed.
- Observes good sanitation and safety procedures.
- Adheres to the Thoughtful Service Model at all times.
- Other duties as assigned.
Target Salary Range:
- $12 per hour
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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