Biotechnology Freshers

About This Role

This role involves supporting clients in distillery plants by applying biotechnology knowledge to liquefaction and fermentation processes. The position suits a candidate eager to learn new technologies and provide technical expertise on enzyme and yeast solutions for alcohol production.

Responsibilities

• Conduct product trials at distillery plants of clients
• Perform troubleshooting activities of the fermentation process
• Monitor alcohol making process and performance of Catalysts products
• Suggest enzyme/yeast solutions as per process requirements
• Act as subject matter expert (SME) on the fermentation process for distillery clients
• Report fermentation process data to technical experts of the team
• Manage technical queries and resolve them with help of the team
• Interact with R&D and provide inputs on the potential for new products and improvements in existing product functionalities
• Maintain a complete data bank of process area
• Send samples for analysis to R&D/Lab on every fortnight basis
• Learn and adapt to new technologies and advances in the enzyme industry
• Travel for trials/troubleshooting

Requirements

• Analytical and process knowledge of the liquefaction and fermentation process (alcohol making)
• Open to learn and adapt to new technologies and advances in the enzyme industry
• Willing to travel 15-20 days in a month (or as required)

Preferred Skills/Experience:

• Lab and process knowledge in grain/molasses based distillery especially in liquefaction and fermentation area
• Good in computer knowledge, Microsoft Office, verbal and written communication, and presentable