Bartender

About This Role

This role involves mixing and serving alcoholic and non-alcoholic drinks according to specifications, as well as serving food and drinks to guests promptly and courteously. The bartender will also interact with guests to create a friendly atmosphere.

Responsibilities

• Mix ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
• Interact verbally with all bar guests, creating a friendly and upbeat atmosphere
• Serve food and drinks to all bar guests
• Complete assigned opening and closing sidework
• Slice fruit and vegetable garnishes for drinks
• Present guest checks to bar patrons, make correct change, and complete any necessary charge card transactions
• Process employee and/or manager food orders
• Relay food orders to the kitchen via the point-of-sale computerized register system

Requirements

• Able to operate blenders, frozen drink machines, and other bar equipment
• Able to stand during the entire shift
• Frequent immersion of hands in water every five minutes
• Ability to wipe down table tops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant
• Able to transport glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift
• Reading, writing, basic math, and verbal communication skills required
• Ability to remain stationary for long periods of up to four (4) hours in length
• Able to reach, bend, stoop, and frequently lift up to 50 pounds

About the Company

Applebee's serves food and drinks to guests.