Bartender

Bartender

Hope Valley Country Club
Managed by Bobby Jones Links

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a premier club management and development company serving private, resort, daily fee, and public golf courses across the country. At the core of our philosophy is a commitment to people—creating exceptional experiences for our members, guests, and employees.

We live by our core values:

• Make People Happy
• Do What You Say
• Strive for Excellence
• Be Driven
• Grow Every Day

As Bobby Jones once said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

About Hope Valley Country Club

Founded in 1926, Hope Valley Country Club is an elite private club located in Durham, North Carolina. The club features a classic Donald Ross–designed golf course, a state-of-the-art tennis facility, a resort-style pool complex, and a spacious, welcoming clubhouse that delivers first-class dining, recreation, and programming. Hope Valley is centrally located in one of the Southeast’s most vibrant and exciting regions.

Position Summary

Hope Valley Country Club is currently seeking Bartenders who are passionate about hospitality and committed to delivering exceptional service. This role is ideal for individuals who thrive in a member-focused environment, enjoy working as part of a team, and take pride in creating memorable experiences.

Key Responsibilities

Bartending & Beverage Service

• Prepare and serve alcoholic and non-alcoholic beverages accurately and consistently according to club standards
• Maintain thorough knowledge of wine, beer, spirits, and cocktail preparation
• Ensure responsible alcohol service in compliance with state regulations and club policies
• Monitor bar inventory and communicate product needs to management for timely ordering

Food Service & Support

• Take and deliver food orders promptly and professionally
• Offer menu guidance and thoughtful recommendations to members and guests
• Assist with running food, clearing tables, and maintaining a clean dining area
• Support servers and teammates to ensure seamless, high-quality service

Member Engagement

• Provide friendly, attentive, and personalized service at all times
• Build positive, professional relationships with club members and guests
• Respond promptly and courteously to special requests, questions, or concerns

Operations & Cleanliness

• Set up and break down bar and dining areas for both morning and evening shifts
• Maintain cleanliness, organization, and sanitation of the bar throughout service
• Ensure compliance with all health, safety, and sanitation standards
• Accurately process cash handling, member charges, and POS transactions

Job Requirements

• Must be at least 21 years of age
• Previous bartending experience preferred; country club, fine dining, or hospitality experience is a plus
• Strong knowledge of spirits, wine, beer, and classic cocktail preparation
• Ability to deliver high-quality, member-focused service in a professional setting
• Excellent communication and interpersonal skills
• Commitment to responsible alcohol service and compliance with all state and club regulations
• Ability to multitask and remain composed in a fast-paced environment
• Strong attention to detail, cleanliness, and organization
• Team-oriented mindset with a willingness to assist others as needed
• Ability to accurately handle cash, member charges, and POS transactions
• Flexible availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 25 pounds

Required Skills

• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Ability to enforce company policies and laws and regulations regarding consumption of alcohol.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Indoor conditions that may be warm.
• Work near: grill and fryer.
• Noise level in the work environment is frequently loud.