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Greeting guests with a smile and preparing drinks to standard are at the heart of this bartending role. The position involves taking food and drink orders, ensuring guest satisfaction, and maintaining bar setup.
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in their over 500 restaurant family is an extension of that founding passion. They are part of the communities they serve, and this is where new friends become familiar faces. Big plans are on the horizon for Red Lobster.