Bartender

About This Role

Bringing energy and attentive service to every shift is the core of this bartending job. You will prepare and serve beverages, support food service, and create a welcoming experience for guests in a restaurant, bar, or other hospitality setting. The role suits someone who uses sound judgment, time management, and clear communication to keep service moving while following food safety and cash-handling procedures.

Responsibilities

• Prepare and serve cocktails, wine, spirits, and craft beer; apply mixology skills and follow beverage recipes
• Take guest orders, provide knowledgeable recommendations, and support sales through attentive, guest-focused service
• Operate point-of-sale (POS) systems, including Aloha POS or Micros POS where used; process orders, cash transactions, and payments accurately
• Maintain a clean, organized bar; follow food handling and food safety practices
• Coordinate with servers and kitchen staff during restaurant, banquet, catering, or nightclub service

Requirements

• Bartending, customer service, serving, cashiering, or other food service experience is useful; restaurant, hospitality, or food industry experience is preferred
• Knowledge of cocktails, wine, spirits, craft beer, and beverage recipe development is an asset. Fine dining, banquet, catering, or nightclub experience is also welcome
• Comfortable using POS systems and handling cash; Aloha POS or Micros POS experience is helpful
• Demonstrate basic math, time management, and careful attention to orders and transactions
• Familiarity with bar management, food handling, and food safety is beneficial