About the role
The bartender will prepare drinks for guests and serve them in a professional, courteous and timely manner, all the while providing outstanding service to our guests along the way. You’ll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Essential Duties And Responsibilities
- Greet and welcome our guests and promptly serve their drinks and food (if applicable).
- Pour drinks using standard pour according to specifications.
- Receive and process orders in the POS system with accuracy.
- Serve food and drinks to guests, along with filling orders for the servers.
- Clean and empty trash cans as necessary.
- Fill and clean ice bins.
- Change kegs, stock beer and wine coolers.
- Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
- Notify a manager if a guest is becoming intoxicated or rude to other guests.
- Follow uniform and grooming specifications.
- Cooperative communication with support crew and management.
- Operate bar equipment.
- Unpack deliveries and stock bar.
- Record accurate tip-out sheets.
Specific Experience We're Seeking
- 1 year of bartending experience is required.
- Passion for crafting and personalizing guest experiences.
- Excellent wine and spirits knowledge, great communication and presentation skills.
- Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
- Able to manage multiple priorities in a dynamic environment.
- Able to learn, retain, and present product, menu, and allergy information to guests.
- Knowledge of or ability to learn the restaurant point of sale system.
- Restaurant inventory and invoicing software proficiency may be required.
- Food Handler and Alcohol Awareness certifications (if applicable).
- Flexible schedule and are able to work weekends, nights, and holidays when needed.
The hourly pay rate for this role is USD $ 8.00 -$11.00 plus gratuities.
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