Barista

About This Role

Being a barista involves completing opening and closing duties, setting up and maintaining work areas, and preparing food and coffee beverages. The role requires taking orders, handling payments, and ensuring cleanliness and organization throughout the shift.

Responsibilities

• Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors
• Set up, stock, and maintain work areas
• Input orders into the cash register system and collect payment from customers
• Take orders, record them in the MICROS system, and prepare food and coffee beverages
• Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times
• Bus coffee cart areas and tables
• Clean dishes, utensils, work areas, tables, and equipment throughout the day
• Obtain change required for expected business level
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
• Follow all company and safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to manager
• Complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information and protect company assets
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests’ service needs
• Assist individuals with disabilities
• Thank guests with genuine appreciation
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Support team to reach common goals
• Ensure adherence to quality expectations and standards
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
• Move through narrow, confined, or elevated spaces
• Move up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Perform other reasonable job duties as requested by Supervisors

Requirements