Barback / Food Prep Associate

About This Role

Working as a Barback / Food Prep Associate involves supporting daily bar operations and preparing hot and cold appetizers. This position is crucial for efficient beverage service, maintaining a clean and well-stocked bar, and delivering high-quality food and hospitality experiences to guests. It suits a dependable, organized, and detail-oriented individual comfortable in a fast-paced hospitality environment, with flexibility to assist both front-of-house and back-of-house teams.

Responsibilities

• Assist bartenders with daily bar setup, stocking, maintenance, and closing procedures
• Restock beverages, ice, glassware, garnishes, mixers, and other bar supplies
• Maintain clean, organized, and properly stocked bar stations throughout service
• Wash, polish, and organize glassware, bar tools, and equipment
• Prepare basic beverage garnishes and mixers following established standards
• Monitor inventory levels and communicate replenishment needs to supervisors
• Assist with beverage service and other bar-related tasks as directed, consistent with applicable regulations
• Prepare and assemble hot and cold appetizers according to standardized recipes and presentation guidelines
• Perform basic food preparation tasks, including washing, cutting, portioning, and assembling ingredients
• Assist with heating, cooking, and plating appetizers using approved kitchen equipment and procedures
• Ensure food is prepared and presented consistently, meeting company quality standards
• Maintain proper food storage, labeling, temperature controls, and sanitation practices
• Monitor food supplies and communicate shortages or preparation needs to the culinary team
• Assist with replenishing food displays and appetizer stations during service
• Maintain a clean, safe, and organized work environment in accordance with company standards and health regulations
• Follow all food safety, sanitation, and workplace safety procedures
• Work collaboratively with bartenders, culinary staff, and other team members to ensure efficient service
• Support setup and breakdown of special events and catered functions as needed
• Perform other duties as assigned

Requirements

• Previous experience in food service, hospitality, bar support, or basic food preparation preferred
• Basic knowledge of food handling, sanitation, and kitchen safety procedures
• Ability to follow standardized recipes, preparation instructions, and portion guidelines
• Basic mathematical skills to understand measurements, recipes, and portion sizes
• Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment