About This Role
Supporting bartenders and ensuring a delightful bar dining experience for guests is the core of this barback role. The ideal candidate will be responsible for tracking inventory, restocking the bar, and assisting guests when the bartender is unavailable. This role suits a professional and experienced individual who can maintain quality and efficiency in a lounge setting.
Responsibilities
- Support bartenders by assisting in preparing and serving beverages, replenishing supplies such as ice, garnishes, and glassware in a timely manner
- Prepare the bar area for service, including cleaning and polishing glassware, restocking drink ingredients, and arranging bar tools and equipment
- Ensure proper cleaning and storage of all items after service
- Regularly clean and organize the bar area, including counters, floors, shelves, and equipment
- Ensure all surfaces and utensils meet hygiene standards
- Monitor inventory levels and communicate with the bar manager or supervisor to ensure an adequate supply of beverages, ingredients, and supplies
- Retrieve items from storage areas as needed
- Assist bartenders in serving customers by taking orders, delivering drinks, and providing exceptional customer service
- Respond to customer inquiries and requests promptly and courteously
- Collaborate with bartenders to prepare and serve specialty cocktails
- Operate beverage equipment such as blenders and coffee machines
- Adhere to all safety, sanitation, and alcohol service regulations to create a safe and responsible environment
- Report any safety hazards or incidents to the management promptly
- Work closely with bartenders, servers, and other staff members to ensure efficient communication and seamless operations during peak hours and events
- Perform other related duties as assigned
Requirements
- Comprehensive knowledge of various spirits, wines, beers, and experience crafting unique cocktails that complement the restaurant’s cuisine
- Ability to work in a fast-paced environment
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Must be able to work flexible hours, including evening, weekends, and holidays
- Must have a valid Food Handlers Certification
- Must have an Alcohol Service Licensing or certification
- Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
- Must be at least twenty-one years old
- Minimum of 2 years of experience as a barback in a fine dining or upscale bar environment
- Prolonged periods standing and preparing drinks
