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Being a Barback / Server Assistant is an essential part of supporting dining room and bar operations in a Michelin Guide–recognized Ukrainian restaurant. This position assists servers and bartenders in providing efficient and attentive service while maintaining a clean, organized, and welcoming environment.
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Anelya is a Michelin Guide–recognized Ukrainian restaurant in Chicago's Avondale neighborhood and a Jean Banchet Award finalist for Best Hospitality. Led by James Beard Award–winning chefs Johnny Clark and Beverly Kim, Anelya celebrates Ukraine's rich culinary traditions through thoughtful, modern cooking. Named in honor of Johnny's Ukrainian grandmother, Anelya offers a unique opportunity to share Ukrainian food, wine, and culture with guests through warm, knowledgeable, and genuine hospitality.