About This Role
This management role involves leading bar operations with enthusiasm and expertise, overseeing daily activities, and ensuring exceptional customer service in a lively, welcoming atmosphere. The position suits an energetic leader with a passion for hospitality and beverage service who thrives in fast-paced environments.
Responsibilities
- Supervise all bar operations, beverage service, and customer interactions to ensure a high-quality experience
- Manage staff training and development to foster a motivated and efficient team
- Oversee inventory control, ordering supplies, and maintaining stock levels using TOAST POS
- Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end
- Enforce food safety regulations and sanitation standards to uphold health codes and ensure safe food handling practices
- Lead by example in delivering excellent customer service and resolving guest concerns promptly
- Manage team training sessions, and support ongoing professional development initiatives
- Ensure compliance with all hospitality regulations while fostering a fun yet responsible environment
Requirements
- Proven management experience in food service or hospitality management roles, preferably within casual dining or fine dining establishments
- Extensive background in bar experience including bartending, mixology, or beverage management
- Demonstrated supervising experience with team leadership responsibilities in fast-paced restaurant or bar settings
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
- Strong knowledge of food safety standards, inventory control procedures, and food handling protocols
- Excellent managerial communication skills with the ability to train staff effectively and foster a positive team environment
Benefits
- 401(k) matching
- Health insurance
Important Details
- Expected hours: No more than 40.0 per week