About This Role
This Bar Manager role involves overseeing the daily operations of a bar, ensuring smooth service, and maintaining high standards of guest satisfaction. The position suits an experienced professional with a strong background in bar or food and beverage operations, capable of managing staff and inventory.
Responsibilities
- Manage day-to-day operations of the bar and ensure smooth service
- Supervise bartenders, captains, stewards, and other bar staff
- Prepare staff duty rosters, shifts, and manpower planning
- Ensure high standards of guest service, hospitality, and customer experience
- Manage bar inventory, stock levels, requisitions, and daily consumption
- Monitor liquor, beverage, and other bar stock to control wastage and pilferage
- Ensure proper billing, POS operations, KOTs, and cash handling
- Maintain required records for stock, sales, wastage, and breakage
- Coordinate with Kitchen, F&B, Purchase, Accounts, and Management
- Handle guest complaints and resolve service-related issues professionally
- Train and develop bar staff on service standards, cocktails, beverages, and responsible service
- Monitor daily sales and work towards achieving revenue and cost-control targets
- Maintain cleanliness, hygiene, ambience, and discipline in the bar area
- Support promotions, events, and special offers to increase bar sales
- Conduct opening and closing checks and ensure proper handover between shifts
Requirements
- Graduate / Diploma in Hotel Management or Hospitality preferred
- 5–10 years in Bar/F&B operations
- At least 2–3 years in a supervisory/managerial role
- Experience in Bar, Brewery, Pub, Lounge, Club, or Premium Restaurant preferred
- Strong knowledge of alcoholic and non-alcoholic beverages, cocktails, and bar operations
