About This Role
Directing the day-to-day operations of the bar and leading the bar staff to deliver high-quality service are the main duties of this management role. The ideal candidate will have strong leadership skills and a guest-focused mindset, thriving in a fast-paced environment.
Responsibilities
- Lead, train, coach, and support bartenders and other bar staff to ensure consistent, high-quality guest service
- Oversee daily bar operations, including opening and closing procedures, staff assignments, cleanliness, organization, and service standards
- Prepare and serve craft cocktails, beer, wine, and special beverage requests while maintaining consistency and presentation standards
- Manage guest orders at the bar and ensure service tickets from servers and other team members are completed accurately and efficiently
- Monitor inventory levels, assist with ordering and receiving products, and minimize waste through proper portioning and inventory controls
- Maintain a clean, organized, and fully stocked bar that complies with health, safety, and sanitation requirements
- Resolve guest concerns professionally and promptly, taking appropriate action to ensure a positive guest experience
- Support scheduling, shift coverage, team communication, and overall staff performance as needed
- Collaborate with management and other departments to maintain smooth operations and meet guest needs
Requirements
- Previous bartending experience required; bar management or supervisory experience strongly preferred
- Strong leadership skills with the ability to train, motivate, and manage a team
- Excellent communication, interpersonal, and guest service skills
- Guest-focused mindset with a commitment to delivering exceptional hospitality
- Strong knowledge of cocktails, spirits, beer, wine, and responsible alcohol service
- Experience with inventory management, ordering, cost control, and minimizing waste
- Ability to work efficiently and remain professional in a fast-paced, high-pressure environment
- Strong organizational, problem-solving, and decision-making skills
- Ability to handle guest concerns and resolve issues professionally
- Knowledge of health, safety, sanitation, and alcohol service regulations
- Current food handler and alcohol service certifications as required by state and local regulations
- Ability to work a flexible schedule, including nights, weekends, holidays, and special events
Benefits
- Fun work environment with an amazing and collaborative team
- Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance
- Paid sick leave
- Employee discounts at the company's many venues
- Exclusive access to events, shows, and other happenings
About the Company
Riot Hospitality Group is a premier, national hospitality management company headquartered in Scottsdale, Arizona. It is dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each guest. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.
