Bar Manager

About This Role

This Bar Manager role offers a unique chance to lead a newly established pub in Herbertstown, Co Limerick, with strong backing from the local community's Herbertstown Revival Association. The manager will oversee all aspects of bar operations, from staff and stock to compliance and financial performance, working closely with various committees.

Responsibilities

• Hire, train, and supervise bar and floor team members
• Prepare weekly staff rotas and manage shift cover based on seasonal and peak business flow
• Conduct performance reviews, offer ongoing mentorship, and manage employee relations
• Monitor stock levels and place regular orders for beverages, dry goods, and bar supplies
• Build and maintain strong relationships with local and national suppliers
• Conduct routine stock takes, track product performance, minimize waste, and manage pour costs within budget
• Ensure full adherence to Irish intoxicating liquor laws and regulations
• Maintain strict health, safety, and hygiene standards throughout the premises
• Oversee responsible beverage service standards and uphold strict cash-handling procedures
• Monitor financial performance, manage labor costs, and operate within agreed budgets
• Provide warm, hands-on customer service and resolve patron feedback professionally
• Plan and coordinate local events, live music sessions, and promotional activities

Requirements

• 5+ years of hands-on supervisory or management experience in a busy Irish pub, bar, or F&B environment
• Strong leadership and team management capabilities
• Excellent organizational skills and financial awareness (P&L/budgeting awareness)
• In-depth knowledge of beverage products, including draught beer maintenance, spirits, and wine service
• Solid familiarity with Irish alcohol licensing laws and up-to-date food safety/HACCP and health & safety training