Banquet Server

About This Role

Delivering exceptional banquet and event service to members and guests is the core of the Banquet Server role at Epping Forest Yacht & Country Club. This position suits individuals who are dedicated to providing attentive food and beverage service while maintaining high standards of event setup and presentation.

Responsibilities

• Maintain punctual and dependable attendance.
• Work a flexible schedule, including weekdays, weeknights, weekends, and holidays.
• Maintain professional appearance, grooming, uniform, and name tag standards.
• Become proficient in the use of required equipment and safety procedures.
• Follow all safety guidelines, including procedures for lifting and carrying heavy objects.
• Complete assigned side work before the start of service.
• Prepare banquet tables and event spaces, ensuring proper setup and presentation of glassware, silverware, linens, condiments, chairs, tables, and decorative elements.
• Attend pre-shift meetings to review daily specials, event details, and operational updates.
• Greet members and guests immediately with a warm and welcoming attitude.
• Guide members and guests throughout their dining experience and provide attentive, personalized service.
• Communicate effectively with banquet leadership regarding service flow and event timing.
• Clean assigned stations and complete side work responsibilities throughout and after events.
• Check out with management prior to the end of each shift.
• Assist with monthly inventory counts of china, glassware, and silverware when assigned.
• Perform additional duties as assigned to support exceptional member service and banquet operations.

Requirements

• Minimum six months of experience in a full-service restaurant, private club, banquet service, or similar hospitality environment.
• Knowledge of basic table service procedures and service standards.
• Understanding of alcoholic and non-alcoholic beverages.
• Strong commitment to providing exceptional member and guest service.
• Professional, positive, and hospitality-focused demeanor.
• Ability to communicate effectively and work collaboratively as part of a team.
• Ability to work a varied schedule including weekdays, weeknights, weekends, and holidays.
• Ability to safely lift and carry banquet service items and equipment.

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group

Important Details

• Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.