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Serving guests at events and functions is the core of this role, where contributions will make a significant impact on guests' experiences. The Banquet Server prepares and sets up the room according to the banquet event order and provides prompt, courteous, and efficient service of food and beverages.
This organization is driven by its Guiding Principles of Associate Engagement, Presentation of its Hotels, Driving Guest Loyalty, Ensuring Financial Success, Community and Global Focus. It prides itself on having a reputation for providing guests with genuine hospitality and a commitment to service that exceeds expectations, creating loyal relationships by delivering what was promised with a focus on accountability, attention to detail, integrity and superior quality and service.