Banquet Server

About This Role

Serving food and beverages at events with a focus on timing, presentation, and guest satisfaction is the core of this role. The Banquet Server maintains clean and organized banquet areas and manages guest needs with professionalism.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction
• Maintain clean, organized banquet areas throughout the event cycle
• Manage guest needs with professionalism, supporting the event contact throughout the function
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment

Requirements

• Minimum 6 months serving experience for medium to large groups
• Food Safety certification or complete training within first 90 days
• Alcohol certification or complete training within first 90 days
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift
• Flexible availability including early mornings, evenings, nights, weekends, and holidays

Benefits

• Career growth and learning opportunities, with 40% of management hires being internal promotions
• 401(k) plan with company match
• Medical, dental, and vision insurance options
• Paid time off and vacation
• Exclusive Atrium Traveler and brand discount programs
• Daily Pay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on favorite brands and services
• Community service and volunteer programs

Important Details

• Schedule: Part-time

About the Company

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. They go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around them.