Banquet Server

About This Role

Serving food and beverages at events is the core of this role, ensuring guest satisfaction and maintaining organized event spaces. This position suits an individual with serving experience who can handle physical demands and has flexible availability.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction
• Maintain clean, organized banquet areas throughout the event cycle
• Manage guest needs with professionalism, supporting the event contact throughout the function
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment

Requirements

• Minimum 6 months serving experience for medium to large groups
• Food Safety certification or complete training within first 90 days
• Alcohol certification or complete training within first 90 days
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift
• Flexible availability including early mornings, evenings, nights, weekends, and holidays

Benefits

• 401(k) plan with company match
• Medical, dental, and vision insurance options
• Paid Time Off & Vacation
• Exclusive Atrium Traveler and brand discount programs
• DailyPay
• Wellness programs
• Tuition reimbursement
• Exclusive discounts on favorite brands and services
• Community service and volunteer programs

About the Company

Atrium Hospitality believes in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. The company focuses on delivering exceptional guest experiences and positively impacting those around them.