BANQUET SERVER

We Love Our Work.

General Accountabilities:

• Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls.

• The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods.

• Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area.

• Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease.

• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.

• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.

• Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events, etc., as assigned.

• Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine.

Bring Us Your Best.

Qualifications:

• Six months to one-year experience in housekeeping, janitorial, and stewarding preferred.
• Great organizational skills and attention to detail.
• Ability to stand, lift, walk, bend, and stoop throughout duration of shift.
• Commitment to safety guidelines.
• Excels both independently and as part of a team.