About the role
Responsibilities:
- Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence are paramount
- Must adhere to Blue Chip Policies and Procedures at all times
- Serves all guests according to established standards of quality
- Completes all set-up and closing duties in a timely fashion according to Banquet Event Order
- Adheres to food and beverage policies and procedures and state liquor laws
- Relays all guest compliment/complaints to appropriate supervisor
- Observes diners and responds to additional requests and to determine when meal is completed
- Demonstrates a courteous, friendly, congenial, polite, professional and efficient attitude
- Promotes positive public/employee relations at all times
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Performs all other related and compatible duties as assigned
- Performs all relative miscellaneous duties as directed by supervisor/manager.
Compensation:
- $7.25 per hour.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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