About the role
Responsibilities:
- Work with the Banquet and/or Catering Directors to manage, organize, and monitor banquet events
- Coordinate and oversee physical setup requirements and execution
- Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms
- Interact and coordinate details with other departments
- Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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