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Baking and producing a range of pastries and viennoiserie to high quality standards is the core of this role, which also involves contributing to new product development. This position suits passionate bakers looking to develop their skills or bring experience and leadership to a busy bakery.
Farha is an independent bakery serving speciality coffee alongside a considered range of pastries and contemporary viennoiserie. Inspired by the flavours and hospitality of the Middle East, the company brings together traditional techniques, modern flavours and the best of seasonal British produce to create something distinctive.