Baker

About This Role

Baking a variety of visually appealing and delicious goods is the core of this role in a dynamic food service environment. This position is perfect for someone with a background in food preparation and baking, who has a keen eye for detail and a commitment to food safety standards, and is eager to develop their culinary skills in a vibrant bakery setting.

Responsibilities

• Prepare and bake a variety of baked goods, including pies, croissants, scones, muffins, cheesecakes, quick loaves and bread, ensuring high-quality standards
• Assist in food preparation tasks such as mixing, assembling, and packaging products for sale or delivery
• Maintain cleanliness and organization of the kitchen area, adhering to food safety protocols
• Handle food products safely, including proper storage and handling procedures
• Operate kitchen equipment safely and efficiently, including mixers, ovens, and sheeters
• Ensure all food items are prepared in accordance with health regulations and company standards
• Support the team during busy periods by managing multiple tasks efficiently while maintaining quality

Requirements

• Previous experience in a bakery or professional kitchen work is highly desirable
• Knowledge of food preparation, baking techniques, and food safety regulations
• Ability to handle food products safely and maintain high standards of cleanliness in the kitchen environment
• Experience with food handling, packaging, and presentation is advantageous
• Kitchen experience demonstrating proficiency with baking tools and equipment
• A positive attitude, attention to detail, and ability to work efficiently in a fast-paced environment

Nice to have:

• Restaurant or food industry experience

Benefits

• On-site parking