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This full-time baker position in a French wholesale bakery focuses on making and baking morning pastries. The role suits a dedicated and open-minded team player who is passionate about baking and committed to high quality food standards.
Pitchoun is a family-owned authentic and traditional French bakery. Frédéric and Fabienne Souliès, both French, founded the business with a passion for baking and respect for natural resources and seasonal foods.
