About This Role
The Baker plans and prepares baked goods by determining quantities, mixing and baking dough, and ensuring proper cooling. This role maintains quality standards, keeps supplies stocked, and ensures mixing and baking equipment remain in good working condition.
Responsibilities
- Prepare dough by measuring, mixing, portioning, and shaping into loaves or other forms.
- Ready dough for baking by placing it in prepared pans, adding toppings, and allowing it to rise.
- Bake goods by regulating oven temperatures and monitoring baking times.
- Cool baked items by transferring them from ovens to cooling racks and removing them from pans.
- Maintain up-to-date baking knowledge through continued education, industry reading, and professional networking.
- Contribute to the bakery's success by taking initiative and identifying opportunities to enhance quality and efficiency.
- Keep all areas in like-new condition and website ready.
- Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule.
- Communicate with guests in a professional and friendly manner.
- Protect company assets by adhering to policies and procedures.
- Determine the variety and quantity of baked goods by reviewing the daily production schedule.
- Improve quality by evaluating and refining baking processes and implementing necessary changes.
- Maintain supply readiness by inventorying ingredients and requisitioning necessary stock.
Requirements
- High school diploma or equivalent experience.
- Commit to thorough planning, analysis, and execution of each task with attention to detail.
- Dedicate to exceeding quality standards and delivering high-caliber products and service.
- Take initiative to master job responsibilities and understand their impact on organizational success.
- Develop, implement, and monitor programs to ensure a safe, compliant work environment aligned with relevant regulations (e.g., ergonomics, emergency response, health and safety).
- Maintain a strong understanding of sanitation practices, ensuring a clean and safe food preparation environment.
- Collaborate effectively with others to achieve shared team goals.
- Demonstrate strong multitasking ability by effectively managing multiple responsibilities.
Benefits
- Equal opportunity employer.
- Reasonable accommodations for persons with disabilities in accordance with applicable law.
Important Details
- Physical requirements include the ability to walk, stand, sit, crawl, bend, twist, reach, crouch, and kneel for the duration of your shift.
