Baking and preparing high-quality goods for a fast-paced, cafeteria-style authentic food restaurant is the core of this role. The Baker ensures all products meet company standards for freshness, quality, and presentation, contributing to an exceptional customer experience.
Responsibilities
Prepare, mix, shape, and bake bread, pastries, desserts, and other baked goods according to company recipes and production requirements
Follow established recipes, measurements, preparation methods, and baking instructions to maintain consistent product quality
Measure, weigh, and prepare ingredients accurately to ensure proper texture, flavor, consistency, and appearance
Operate ovens, mixers, and other baking equipment safely and correctly, following established procedures
Monitor baking times, temperatures, product appearance, texture, and freshness to ensure products meet company standards
Prepare baked goods according to production schedules and anticipated restaurant needs to ensure products are available when required
Follow proper food handling, storage, labeling, temperature control, and sanitation procedures in accordance with company policies and applicable health department regulations
Ensure ingredients are stored properly, containers are labeled when required, and products are rotated according to company procedures
Monitor ingredient and supply levels, communicate shortages to management, and assist with receiving and organizing deliveries
Handle ingredients and finished products appropriately to minimize unnecessary waste and maintain product quality
Clean and sanitize workstations, baking equipment, utensils, preparation surfaces, and storage areas throughout the shift
Use baking equipment, knives, mixers, and ovens safely
Report damaged equipment, malfunctions, or potential hazards to management promptly
Maintain an organized baking area and ensure ingredients, tools, and equipment are stored appropriately after use
Communicate effectively with kitchen employees, managers, and other departments to coordinate production and meet restaurant needs
Ensure baked goods are properly prepared, handled, and presented according to company standards
Follow company policies, food safety procedures, attendance requirements, dress code, and workplace safety guidelines
Perform other duties as assigned by management to support restaurant operations
Maintain availability for flexible scheduling, including mornings, afternoons, evenings, weekends, and holidays, according to business needs
Requirements
Ability to follow recipes, measurements, and baking instructions accurately
Basic knowledge of food preparation, sanitation, and food safety practices
Millions of jobs, with real people getting hired every day
200,000+
New jobs added daily
7,000,000+
Verified job listings
1,000,000+
Tailored applications submitted
Ability to measure, weigh, mix, shape, and prepare ingredients
Ability to follow baking schedules and complete production tasks in a timely manner
Ability to operate or learn to operate ovens, mixers, and other baking equipment safely
Ability to maintain a clean, organized, and sanitary work environment
Ability to identify product quality concerns and report issues to management
Ability to work independently and collaboratively with kitchen staff
Ability to follow company policies, procedures, and instructions
Ability to work efficiently in a fast-paced food production environment
Ability to stand and walk for extended periods
Ability to work in warm environments near ovens and in cooler environments, including refrigerated storage areas
Ability to bend, reach, push, pull, carry, and lift items as required by actual job duties, with reasonable accommodation as required by law
Ability to work a flexible schedule according to business needs
Nice to have:
High school diploma or equivalent
Baking, pastry, or culinary training
One year of experience in baking, pastry preparation, food production, or a fast-paced kitchen environment
Proficiency in speaking, reading, and writing in English and Spanish
Knowledge of baking techniques, ingredient handling, dough preparation, and product consistency
Ability to identify differences in product texture, appearance, freshness, and quality
Ability to organize ingredients and supplies and monitor inventory needs
Ability to follow production schedules and maintain consistent product output
About the Company
Taqueria 2 Potrillos is a fast-paced, cafeteria-style authentic food restaurant focused on delivering high-quality food, outstanding customer service, and impeccable cleanliness.