About This Role
Baking and finishing a variety of quality goods, from buns and cakes to biscuits and tarts, is the core of this role. The position suits a skilled and reliable baker who takes pride in their work and thrives in a busy kitchen environment.
Responsibilities
- Prepare, bake and finish buns, cakes, biscuits, slices, tarts and other pastry goods
- Measure and weigh ingredients, and mix batters, fillings and doughs according to recipes
- Knead, roll, cut and shape pastry and dough products
- Prepare pastry fillings such as custards, creams and fruit fillings
- Monitor ovens and product appearance to ensure correct baking times and quality
- Glaze buns and pastries, and decorate cakes and specialty items with cream, icing and and other finishes
- Operate and clean bakery equipment, including mixers, ovens and trays
- Check cleanliness of work areas and equipment, and follow food safety and hygiene procedures
Requirements
- Relevant 2 years' baking experience OR a relevant Level 4 or above baking qualification
- Good understanding of food safety and workplace hygiene
- Strong attention to detail and a commitment to consistent quality
- Good time management and the ability to work independently and within a team
- Ability to safely perform the physical tasks involved in bakery production
- Availability for early morning shifts, weekends and public holidays, as required
Nice to have:
Benefits
- A supportive working environment
- Employee mentoring program
Important Details
- Schedule: 30 hours per week
- Application deadline: 20/11/2026
Application Process
- Apply with your CV and a brief cover letter outlining your baking experience and availability
About the Company
KAIAPOI BAKERY LIMITED is the employer for this role.