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In a busy city-centre bakery, the baker prepares bread and pastries from scratch before the shop opens. This role involves baking a variety of desserts, from chocolate mousse to layer cakes, and interacting with customers. It suits a personable, highly motivated individual with commercial kitchen experience who can work independently and handle general cleaning tasks.
Nice to have:
The company specializes in desserts and has been voted Best Desserts in Savannah by the readers of Connect Magazine for 18 years. The bakery is located on Whitemarsh Island and functions alongside a coffee shop, dessert restaurant, and bar.