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Baking all items from scratch and on demand using only the finest quality ingredients is the core of this full-time position. The role suits a skilled and passionate baker who thrives in a fast-paced environment, working Tuesday through Saturday.
The Bakehouse is a retail bakery and café dedicated to crafting everything in-house, from scratch, and on demand using only the finest quality ingredients.
Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients.
Headquarters
Tarrytown, NY 10591
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