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Swift & Sons
Being a back waiter at Swift & Sons means dedicating yourself to genuine hospitality and thriving in a fast-paced, high-volume restaurant environment. This role is ideal for someone with an eye for detail who remains flexible and quick on their feet.
Swift & Sons offers dishes of the highest quality, prepared with locally sourced ingredients and refined cooking techniques, putting an elevated twist on steakhouse classics. They offer a "boutique beef" program with thoughtful vegetarian dishes and seasonal sides. Swift & Sons is part of BOKA Restaurant Group, founded by Rob Katz and Kevin Boehm in 2003, which has become one of the premier chef-driven restaurant groups in the country, anchored by partnerships with chefs Stephanie Izard, Giuseppe Tentori, Chris Pandel, and Lee Wolen.