About the role
- Manage and coordinate food service operations to ensure high-quality service delivery.
- Develop and implement effective food safety and hygiene procedures to maintain quality standards.
- Collaborate with suppliers and vendors to source high-quality ingredients and materials.
- Conduct regular inspections and audits to ensure compliance with company policies and regulatory requirements.
- Provide exceptional customer service and respond to customer complaints professionally.
- Maintain accurate records and reports of food service operations, including inventory management and waste control.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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